Le Riverain restaurant

The authentic lakeside view and sumptuous design  combined with  Ripplecove’s culinary experience will take you above and beyond your expectations.  Inspired by the finest array of local and regional produce, our Chef’s innovative creations will please the most discerning palate.  Pair your personal selection with a fine vintage from our award winning wine cellar and complete the adventure.

Video tour
  • Breakfast Menu

    Good morning!

    We work diligently with local suppliers to provide our guests with the finest and freshest produce available. We are always interested in any comments that you may have.

    To start your day $25

    • Fresh juice
    • Homemade granola
    • Natural yogurt with choice of toppings
    • Pastries of the day
    • Medley of fresh fruit
    • Regional Québec cheese

    Daily Suggestions

    • Eggs Benedict on an English muffin with spinach, hollandaise, ham, or smoked salmon
    • Scrambled eggs with black truffle, chives, buttered toast
    • Eggs prepared as you like: over-easy, poached, scrambled...
    • French toast with pecan, maple syrup and pear comfit
    • Buttermilk pancake with ginger whipped cream, elderflower, and blueberry syrup
    • Oatmeal with brown sugar or blackberry, hazelnut, honey and mint

    Coffees

    • Espresso 3.50
    • Double Espresso4.50
    • Cappuccino3.95
    • English Cream (cup)3.95
    • English Cream (bowl)4.95
    • Additional charge for extra items

    Tea, Herbal Infusions

    • White Tea 3.50
    • White Orchard; blend of melon, peach
    • Black Teas 3.50
    • Organic Earl Grey; twist of organic bergamot oil
    • Decaffeinated Earl Grey; decaffeinated black tea leaves
    • English Breakfast
    • Orange Dulce;orange, vanilla, jasmine blossoms
    • Green Teas 3.50
    • Organic Hojicha;rich hazelnut taste
    • Marrakech Mint;green tea, Moroccan peppermint
    • Tropical Green Tea;sweet tropical fruit
    • Herbal Infusions 3.50
    • Citrus Chamomile; Egyptian camomile, citrus
    • Rainforest Maté;fruit and spices
    • African Nectar;rooibos, tropical fruit
    • Ginger Twist;lemongrass, fruit, mint, ginger, ginseng
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  • Lunch Menu

    LUNCH MENU

    “Le Riverain restaurant creates an unpretentious cuisine in an atmosphere of understated luxury, with respect for tradition that succeeds in unifying classics with modernity.

    This excellence rests on the careful selection of the best seasonal produce available in the Eastern Townships and presented with imagination to satisfy the gourmet, those who delight in the true taste of exceptional products.”

    Appetizers

    • Soup of the day10
    • Rocket salad, mizuna, prosciutto and feta12
    • Lac Brome duck breast tartare, polenta chips and fresh lime zest14
    • Lobster cake, gribiche sauce and salad14
    • Charcuterie platter, terrin, prosciutto, ham, gerkins and seasonal fruits18

    Main courses

    • Duck leg comfit, fries, salad and parsley chimichurri sauce20
    • Pan fried Atlantic salmon with orange butter, tagliatelle with cream and basil20
    • AAA Canadian beef hamburger with guacamole, caramelized onions and cheddar cheese 20
    • Grilled vegetable tagliatelle with fresh mozzarella22

    Desserts

    • Trio of homemade sherbet and ice cream9
    • Cheese Cake11

    Tea, Herbal Infusions

    • White Tea 3.50
    • White Orchard;blend of melon, peach
    • Black Teas 3.50
    • Organic Earl Grey;decaffeinated black tea leaves
    • Decaffeinated Earl Grey;decaffeinated black tea leaves
    • English Breakfast
    • Orange Dulce;orange, vanilla, jasmine blossoms
    • Green Teas 3.50
    • Organic Hojicha;rich hazelnut taste
    • Marrakech Mint; green tea, Moroccan peppermint
    • Tropical Green Tea;tropical fruit
    • Herbal Teas 3.50
    • Citrus Chamomile;Egyptian camomile, citrus
    • Rainforest Maté;fruit and spices
    • African Nectar; rooibos, tropical fruit
    • Ginger Twist; lemongrass, fruit, mint, ginger, ginseng
    Book your table
  • Dinner Menu

    DINNER MENU

    Above all, my cuisine is a bridge.

    A connection between you and me, between the land and its bounty, between your traditions and our creations. Appreciate each dish as you would the pages of a good book, embrace the subtle notes of the region’s flavors and be prepared for the element of surprise.

    It is with genuine joy that I wish you ”Bon Appétit”.

    Joris Larigaldie – Executive Chef

     

    Appetizers

    • Cauliflower soup with whipped cream, Alfred le fermier and juniper berries12
    • Braised Beef bourguignon with caramelized onion purée, Enoki, garlic croutons and red wine sauce14
    • Sweetbreads with parsnip, white grape and spruce14
    • Clams with leek, potato and onion reduction18
    • Foie de gras cooked in milk with sea buckthorn, birch syrup and cocoa18

    Main courses

    • Creamy wild mushroom risotto with mascarpone and truffle oil38
    • Sea bass with turnip, red quinoa, hemlock spruce oil42
    • Rack of wild boar with carrot tart, broccoli, sweet gale and hazelnut jus44
    • Venison with braised red cabbage, swiss chard camerise44
    • Filet of beef AAA smoked à la minute on hay with squash, onion, beer and parsnip44

    Discovery Menu

    • Discovery Menu95
    • Alfred le fermier with pan-fried root vegetables, hemlock spruce, black truffle and camelina oil
    • Foie gras with sea buckthorn, cocoa and birch syrup
    • Clams with leek, potato and onion reduction
    • Striped bass with parsley, garlic and jerusalem artichoke
    • Venison with carrot tart, broccoli, sweet gale and hazelnut jus
    • Pear sherbet with sea buckthorn leaf tea
    • Mango with white chocolate, macadamia nuts, Malibu and lime
    • Home Infusion Labrador tea with garden lemon thyme and apple
    • *This 8 course menu may only be served to the entire table
    • Discovery Wine Pairing (6 glasses)65
    • Domaine Bergeville, brut, North Hatley, Québec
    • Vendémiaire, Château Bouscassé, Pacherenc du Vic-Bilh, France, 2008
    • Muscadet, Sèvre et Maine, Château La Tarcière, France, 2011
    • Bordeaux blanc, Dom des Justices, France, 2015
    • Ségla, Margaux, France, 2009
    • Cabral, Branco Fino, Porto, Portugal
    • *This selection of wine has been chosen by our sommelier to be in perfect harmony with our Chef’s 7 course Discovery Menu.

    Sweet Endings

    • Mango with white chocolate, macadamia nuts, Malibu and lime11
    • Sponge cake with cherry, vanilla and coffee11
    • White and dark chocolate brownies with salted caramel, spruce whipped cream and pecan11
    • *A selection of the region's finest raw and pasteurized cheese19
    • *Table d’hôte supplement8
    • Your waiter will be pleased to describe this evening’s selection
    Book your table
  • Bar Menu

    Bar

    Anchored in its traditions and following the ebb and flow of modernity, the bar-terrace Le Riverain invites you to discover its precious collection of alcohols and wines specially chosen to satisfy the amateur and enhance the flavours of the region.

    Spirits

    • Cognacs
    • Global VS8
    • Courvoisier VSOP10
    • Remy Martin VSOP11
    • Le Riveseur XO Fine champagne23
    • Courvoisier XO26
    • Hennessy XO28
    • Remy Martin XO30
    • Brandy
    • Torres, 10, Espagne7
    • Armagnac
    • Château Laubade VSOP10
    • Tariquet Hors d'âge12
    • Calvados
    • Boulard XO10
    • Grappa
    • Antinori, Grappa Tignanello13
    • Poli, Barili di Sassicaia16
    • Eaux-de-vie 7.00
    • Poire Williams
    • Framboise Sauvage, Massenez

    Coffees

    • Regular, or Decaffeinated 3
    • Espresso3.50
    • Double Espresso4.50
    • Cappuccino3.95
    • English Cream4.95

    Teas and Herbal

    • White Teas 3.50
    • White Orchard; blend of melon and peach
    • Black Teas 3.50
    • Organic Earl Grey: twist of organic bergamot oil
    • Decaffeinated Earl Grey: decaffeinated black tea leaves
    • English Breakfast: black tea leaves
    • Orange Dulce: orange, vanilla, jasmine blossoms
    • Green Teas 3.50
    • Organic Hojicha: rich hazelnut brew
    • Marrakech Mint: green tea, Moroccan peppermint
    • Tropical Green Tea: sweet tropical fruit
    • Herbal 3.50
    • Citrus Chamomile : chamomile flower, citrus
    • Rainforest Maté; tonifying fruit and spices
    • African Nectar; rooibos, tropical fruit
    • Ginger Twist; lemongrass, fruits, mint, ginger, ginseng

    Whiskey, Scotch, Rye & Bourbon

    • Canadian Club, Crown Royal, Jack Daniel`s, Jameson, Denwar`s, Black and White, Johnny Walker Red and Black Chivas regal7
    • Johnny Walker Gold15
    • Glen Breton, Canada16
    • Johnny Walker Blue35

    Beers

    • Beers 6.00
    • Moosehead
    • Cheval Blanc
    • Belle Gueule Rousse
    • Kronenbourg
    • Draft Beer: Griffon Blonde or Rousse
    • 12 oz5
    • 20 oz8
    • Non Alcohol
    • Beck`s 4

    Liquors

    • Bailey’s, Crème de menthe Southern Comfort, Tia Maria Amaretto, Sambuca, Frangelico, Prunelle de Bourgogne Drambuie, Benedictine (B & B), Belle de Brillet 6
    • Cointreau, Grand Marnier8
    • Grand Marnier Cuvée Louis Alexandre12
    • Grand Marnier Cuvée du Centenaire21

    Aperitif 7.00

    • Suze
    • Campari
    • Ricard St-Raphael Doré/Rouge

    Wines

    • Champagne
    • France, Bruno Paillard, Première cuvée22
    • Sparkling Wine
    • France, Crémant d’Alsace, Wolfberger, Brut12
    • Whites
    • Québec, Seyval blanc et Vidal, Réserve, L’Orpailleur, 201211
    • Etats-Unis, Chardonnay, Steelbird, Smoking Loon, 201311
    • Italie, Pinot Grigio, Kris, 201312
    • Espagne, Rias Baixas, Pedralonga, 201312
    • Nouvelle-Zélande, Sauvignon blanc, Spy Valley, 201313
    • France, Petit Chablis, Domaine Billaud-Simon, 201214
    • Rosés
    • Espagne, Campo de Borja, 20148
    • Reds
    • Bordeaux Supérieur, Château Vilatte, 200911
    • Australie, Shiraz, Rockbare, McLaren Vale, 201312
    • Espagne, Rioja, Gran Feudo, 201312
    • Etats-Unis, Cabernet Sauvignon, Hayes Valley, 201313
    • Nouvelle-Zélande, Pinot Noir, Satellite, Spy Valley, 201313
    • Sweet
    • Québec, Cidre de glace, La Face cachée de la Pomme10
    • France, Banyuls, Domaine de la Tour Vieille, Rimages11
    • France, Sauternes, Château Bastor-Lamontagne, 200912
    • Ports
    • Port blanc, Cachucha, Offley7
    • L.B.V. Dow’s, 20098
    • Tawny 10 ans, Otima, Warre’s10

    Cocktails

    • Cosmopolitan, Dry Martini, Margarita9
    • Cafés Irlandais, Espagnol, Brésilien10
    • Martini Neige glacé 11
    • Hendricks Martini12
    • Non Alcohol
    • Sparkling Limonata4
    • Le Dernier Reflet (pinnaple, orange, grenadine, soda)5
    • Le Pommy menthé (mint, apple cider)5
    Book your table